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O, P eggy, Peggy, when thou go'st to brew;
Consider well what you're about to do;
Be very wise--very sedately think
That what you' re going to make is-drink!
Consider who must drink t hat drink, and then
'i'ilbat 'tis to have the praise of honest men;
The future ages shall of Peggy tell,
Tho nymph who spiced the beverages so well.
- Emil
Darri'lllon.
BRANDY TODDY.
414
Place half a teaspoonful of suga r
in
a small bar-glass, and dissolve it in
about two teaspoonfuls of water; leave a small spoon in the glass and hand
the customer a bottle of cognac, allowing him to help himself. Serve ice water
on the side.
GIN TODDY.
415
Make the same as Branc1y ' Toc1c1y, with Holland Gin substituted for cognac.
LONG TODDY.
416
Dissolve a dessertspoonful of bar sugar in a highball glass
in
plain water,
add a piece of .ice and a jigger of the desired brand of liquor; stir and serve.
A
piece of lemon peel may also be added.
OLD FASHIONED TODDY.
417
A LA. GUS MELBOURNE, SPOKANE, WA.SH.
Into an old-fashioned heavy-bottomed bar-glass place a piece of loaf
sugar
( a
cube will do) and a little seltzer or plain water; muddle with a
toddy-stick until all the sugar has dissolved; add a piece of ice, a piece of
twisted lemon peel and a jigger of whiskey; stir and sene
~vith
ice water
on the side.