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86
SHERBETS.
385
WHISKEY SHAKE.
Make the same as Brandy Shake, with whiskey substituted for brandy.
386 '
WHITE SHAKE.
Make t he same as Brown Shake, substituting white Curai;oa for the
brown. ( See Recipe No. 381.)
390
The Frenchman likes bis native wines,
The German likes his beer;
The Irishman his whiskey straight,
Because it brings good cheer;
The Englishman his "'Alf and 'Alf,"
Because it brings on dizziness;
The American bas no choice at all,
But drinks t he whole darned business.-Wm.
if.
Rice.
ORANGE SHERBET.
Dissolve one pound of sugar in two pints of water, and add the JU1Ce of
two or three lemons and ten oranges. Strain through a muslin bag and freeze
in an iee-eream freezer.
391
PINEAPPLE SHERBET.
Mix
a pint of grated pineapple with a quart of water, the juice of three
lemons, and the whites of four eggs well beaten. Sweeten to taste, and freeze
in iee-eream freezer.
392
TURKISH HAREM SHERBET.
From the Notes of MRS. GEN. LEW WALLACE, Authoress of "Harem
L ife in Turkey."
Take a large, thin flint glass,
fill
with shaved ice, and pour slowly in
Vin de Rose until it is half full; then add essence of quince or thin slices
of qui.nee. Stir slowly and decorate with pomegranate. Serve with straws.
This drink should be sipped slowly to be enjoyed.