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86

SHERBETS.

385

WHISKEY SHAKE.

Make the same as Brandy Shake, with whiskey substituted for brandy.

386 '

WHITE SHAKE.

Make t he same as Brown Shake, substituting white Curai;oa for the

brown. ( See Recipe No. 381.)

390

The Frenchman likes bis native wines,

The German likes his beer;

The Irishman his whiskey straight,

Because it brings good cheer;

The Englishman his "'Alf and 'Alf,"

Because it brings on dizziness;

The American bas no choice at all,

But drinks t he whole darned business.-Wm.

if.

Rice.

ORANGE SHERBET.

Dissolve one pound of sugar in two pints of water, and add the JU1Ce of

two or three lemons and ten oranges. Strain through a muslin bag and freeze

in an iee-eream freezer.

391

PINEAPPLE SHERBET.

Mix

a pint of grated pineapple with a quart of water, the juice of three

lemons, and the whites of four eggs well beaten. Sweeten to taste, and freeze

in iee-eream freezer.

392

TURKISH HAREM SHERBET.

From the Notes of MRS. GEN. LEW WALLACE, Authoress of "Harem

L ife in Turkey."

Take a large, thin flint glass,

fill

with shaved ice, and pour slowly in

Vin de Rose until it is half full; then add essence of quince or thin slices

of qui.nee. Stir slowly and decorate with pomegranate. Serve with straws.

This drink should be sipped slowly to be enjoyed.