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By-Ch u. K. B. G. GUIDE TO DRINKS
Byrrh Special
1/2 Byrrh.
1/2 Gin.
Stir and Strain.
Casino
1/2 Dry Gin.
1/4 Lemon Juice.
1/4 Maraschino.
Dash Orange Bitters.
Shake and Strain.
Add Cherry.
Cafe de Paris
1/2 White of 1 Egg.
3 Dashes Anisette.
Teaspoonful Fresh Cream.
1 Measure Dry Gin.
Shake Well and Strain into
Double Cocktail Glass.
Champs Elysee
3/5 Brandy.
1/5 Chartreuse.
1/5 Lemon Juice, Fresh
1 Dash Angostura.
Shake and Strain.
Calvados
1/3 Calvados.
1/3 Orange Juice.
1/6 Cointreau.
1/6 Orange Bitters.
Shake and Strain.
Cherry Blossom
3/5 Cherry Brandy.
2/5 Brandy.
1 Dash Fresh Lemon Juice.
1 Dash Grenadine.
1 Dash Curacao.
Shake well and Strain.
Cape Town
1/2 Rye Whisky.
1/2 Caperitif.
3 Dashes Curacao.
1 Dash Angostura.
Stir and Strain,
Chinese
1/2 Glass of Rum.
1 Dash Angostura.
3 Dashes Maraschino.
1 teaspoonful Grenadine.
Shake well and Strain.
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