1953 The U K B G Guide to Drinks

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COCKTAIL RECIPES

Da-Du

Dandy

1 /2 Rye Whisky.

I/2 Dubonnet.

I Dash Angostura Bitters.

3 Dashes Cointreau.

Shake and Strain.

Add 1 Piece Orange Peel

and 1 Piece Lemon Peel.

Deansgate

1 /2 Daiquiri Rum.

1/4 Lime Juice..

I /4 Drambuie.

Stir and Strain.

Squeeze OrangePeelonTop.

Depth Charge.

I/2 Brandy.

1/2 Calvados.

2 Dashes Grenadine.

4 Dashes Fresh Lemon

Juice.

Shake and Strain.

Devon Gem

1/2 Gin.

2/6 Pineapple Juice.

I/6 Swedish Punch.

1 Dash Lerhon Juice.

1 Dash Grenadine.

Shake and Strain.

Diki-Diki

2/3 Calvados.

1 /6 Swedish Punch.

1/6 Grapefruit Juice.

Shake and Strain.

Doctor

2/3 Swedish Punch.

I /3 Fresh Lemon or Lime

Juice.

Shake and Strain.

Dubonnet.

I/2 Dubonnet.

I/2 Dry Gin.

Stir and Strain.

Add Twist of Lemon Peel.

Dubonnet Royal

2/3 Dubonnet.

1 /3 Dry Gin.

2Dashes Angostura Bitters.

2 Dashes Orange Curacao.

Stir and Strain.

Add Dash Absinthe on Top.

Serve with Maraschino

Cherry.

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