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Du-Fe
U. K. B. G. GUIDE TO DRINKS
Duchess
I/3 Sweet Vermouth.
I/3 Dry Vermouth.
I/3 Absinthe.
Stir and Strain.
Evans
I Glass Rye Whisky.
I Dash Apricot Brandy.
I Dash Curacao.
Stir and Strain.
Duke
I/2 Drambuie.
1/4 Fresh Orange Juice.
1/4 Fresh Lemon Juice.
I Fresh Egg.
Shake well.
Strain into Wine Glass.
Add Dash Champagne.
Fairy Belle
3/4 Dry Gin.
I/4 Apricot Brandy.
White of I Egg.
I teaspoonful Grenadine.
Shake and Strain into Wine
Glass.
East India
3/4 Brandy.
1/8 Curacao.
1/8 Pineapple Juice.
I Dash Angostura Bitters.
Shake and Strain.
TwistofLemonPeelonTop.
Add Cherry.
Fallen Angel
3/4 Dry Gin.
Juice of I Lemon or 1/2
Lime.
2 Dashes Creme de Menthe.
I Dash Angostura Bitters.
Shake and Strain.
Empire Glory
I/2 Rye Whisky.
1/4 Ginger Wine.
1/4 Fresh Lemon Juice.
2 Dashes Grenadine.
Shake and Strain.
Fernet
I/2 Brandy
I/2 Fernet Branca.
1 Dash Angostura Bitters.
2 Dashes Gomme Syrup.
Twistof Lemon Peelon Top.
Stir and Strain.
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