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DETAILS OF THE WINNING RECIPES IN COCKTAIL
COMPETITIONS ORGANISED BY THE UNITED
KINGDOM BARTENDERS' GUILD
PRIZE WINNING COCKTAILS
British Empire C.C., London, 1934
"Royal Romance"
John Perosino
Shake 1 /2 Bootli's Gin, 1 /4 Grand ^larnier, 1 /4 Dry Passion
Fruit Juice, dash Grenadine.
British Empire C.C., London, 1935
"Cliftonian"
Bert Kutt
Shake 3/8 Booth's Gin, 3/S Grand Marnier, 1/8 Caloric Punch,
i /8 Orange Juice.
British Empire C.C., London, 1936
"Perfect Lady"
S. Cox
Shake 1/2 Seager's Gin, 1 /l Peach Brandy (Gamier), 1 /4 I.emon
Juice, dash of white of egg.
International C.C., Olympia, London, 1937
"Smiling Duchess"
G. Mackie
Stir 1 /3 Booth's Gin, 1 /3 Lillet, 1 /6 Apricot Brandy (Cusenier)
1 /6 Creme de Noyau, add cherry.
Jamaica Rum C.C., London, 1947
"Eight Bells"
Eddie Clarke
Shake 1 /2 Lemon Hart Rum, 1 /G Van der Hum, 1/6 Votrix dry
Vermouth, 1/6 Orange and Lemon Squash, strain, add little
nutmeg on top.
International C.C., Olympia, London, 1948
"Daily Mail"
S. Mitchell
Shake 1 /3 Canadian Club Rye Whisky, 1 /3 Amer Picon,1 /3 Rose's
Orange Squash, 3 dashes Curtis Orange Bitters.
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