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U. K. B. G. GUIDE TO DRINKS
All Ireland C.C. Dublin 1950
"Happy Medium"
F. J. Rastali
Shake 1 /4 Gordon's Gin, 1 /4 Pimms No. 1, 1/4 Cointreau, 1 /8
Lillet, 1 /8 Orange Squash,
Jamaica Rum C.C. of Great Britain, London, 1950
"Smiling Ivy"
S. Cox
Shake 1 /3 Lemon Hart Rum, 1 /3 Peach Liqueur, 1/3 Pineapple
Juice, 1 dash Fresh Lemon Juice, 1 dash white of egg,
U.K.B.G., U.S.A. (West Coast) Cocktail Competition, 1950
"Bernice"
C. S. Berner
Shake well 1 oz. Vodka (Smirnoff), 1 /2 oz. Galliano Liqueur,
3 drops Veritas (Pernod Fils), juice of 1 /2 lime.
European, Torquay, 1951
"Rye Lane"
p. Razouvaieff
1/3 Rye Whisky(Canadian Club), I/3 White Curacao (Pollen),
I /3 Orange Juice, 2 dashes Creme de Noyau,(De Kuyper.)
Irish Cocktail Competition, Dublin, 1951
"Milvea"
A. Gordon
1/2 Gin C.D.C., I/4 Creme de Banane, 1/4 St. Raphael, dash
fresh cream, serve with cherry.
Jamaica Rum C.C. of Gt. Britain, London, 1951
"White Bear"
L. Spaczynski
Shake 3/10 Jamaica Rum, 3/10 Creme de Noyau, 3/20 Veille
Cure, 3/20 Lemon Squash, 1/10 Cream (Synthetic or Fresh),
U.K.B.G., U.S.A. (West Coast) Cocktail Competition, 1951
Luxury"
g Simpson
Shake well 3/10 Dry Gin (Milshire), 1 /5 Pimm's No.1" 1 /6 Banana
Liqueur (Bols), 1 /6 Sweet Vermouth, 1/6 Lime Juice (Sweetened)
(Rose's), 1 dash Angostura Bitters.
World Cocktail Championship, London, 1952
Tiger Lillet"
J. Jones
Shake 1 /3 Lillet; 1/3 Van der Hum, 1 /6 Dry Vermouth (Votrix),
,1/6 Maraschino; serve with small piece of orange peel.
Jamaica Rum C.C. of Gt. Britain, 1952
"Smiling Through"
A. Gordon
Shake 1 /3 Jamaica Rum (Lemon Hart), 1 /3 Grand Marnier, 1 /3
Maraschino (Cusenier), dash fresh Lemon, dash Grenadine, serve
with cherry.
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