1953 The U K B G Guide to Drinks

PRIZE-WINNING COCKTAILS

British Isles C.C., Manchester, 1948

"Forty Eight"

Bert Nutt

Shake 2/5 Burrough's Gin, 1/5 Abricotine (Gamier), 1/5 Orange

Curacao (Fockink), 1/5 Votrix Vermouth, dash Lemon Juice.

Torquay Carnival O.C., 1948

"Carnival"

S. A. Rowe

Shake 1/3 Brandy (Martell), 1/3 Apricot Brandy (Gamier),

1/3 Lillet, dash Kirsch, dash Orange Juice.

Jamaica Rum C.C. of Great Britain, London, 1948

"Jamaica Joe"

Allan Clarke

Shake 1/3 Lemon Hart Rum, 1/3 Tia Maria, 1/3 Advocaat.

strain into glass, add dash of Grenadine, little nutmeg on top,

Irish Cocktail Com., Dublin, 1948

"Itza Paramount"

C. O Connor

Stir 1/2 C.D.C. Gin, 1/4 Drambuie, 1/4 Cointreau, add cherry.

European C.C., Torquay, 1949

"Chocolate Soldier"

J- Cook

Shake 1/3 Brandy Martell, 1/3 Vermouth N.P., 1/3 Creme de

Cacao (Bols), 2 dashes Orange Bitters (Curtis).

Irish Cocktail Com., Dublin, 1949

"Metropolitan Moon"

Gordon

Shake 1/4 Lemon Hart Rum,1/4 Gin (C.D.C.), 1/4 Lemon Juice,

1/4 Bols Cherry Brandy, 2 dashes Absinthe, white of egg ; serve

with cherry.

Jamaica Rum C.C. of Great Britain, London, 1949

"Palm Breeze"

C- Davidge

Shake 3/6 Lemon Hart Rum, 2/6 Yellow Chartreuse (Gamier),

1 /6 Creme de Cacao (Cusenier), juice 1/2 fresh Lime, dash

Grenadine.

World Cocktail Championship, Olympia, London, 1950

"John Simon"

W. E. Hopkins

Shake 1/4 Gin (Holloways), 1/4 Grand Marnier, 1/4 Creme de

Noyau (De Kuypers), 1/4 Orange Squash (Schweppes), 1 dash

Angostura.