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Brut Cocfctail.
Use Mixing Glass.
dashes orange bitters; one por-
^ tion Italian vermouth; three dashes
acid phosphate. Fill with ice, shake well,
and strain into a cocktail glass.
Calisaya Cocktail.
Use Mixing Glass.
dashes orange bitters; one-third
^ sherry wine; two-thirds Calisaya. Fill
with ice, stir well, and strain into a cock
tail glass.
Champagne Cocfctail.
Use Long, Thin Glass.
^NE lump cut loaf sugar, saturated witlr
Boker's bitters; one lump ice; one
piece lemon peel. Fill glass with cold
champagne, stir with spoon, and serve.
a
Champagne Cocktail —Fancy.
S above, adding one slice each of
orange and pineapple.