1926 The Cocktail Book (new and revised edition 3rd imp)

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CocRtatls.
Absinthe Cocktail.
Use Mixing Glass.
'^WO dashes Angostura bitters; two
dashes gum syrup; one pony ab
sinthe. Fill with ice, mix well, and strain
into a cocktail glass.
Algonquin Cocktail. ' •'
Use Mixing Glass.
.^OUR dashes wormwood; one portion
Jl Holland gin. Fill with ice, mix, and
strain into a cocktail glass.
Apple Brandy CocktalL
Use Mixing Glass.
WO dashes Boker's bitters; one portion
^ apple brandy. Fill with ice, mix, and
strain into a cocktail glass.