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. I

Cholera CocktaiL

Use Bar Glass.

•fK^ALF a teaspoonful Jamaica ginger;

half a pony brandy; half a pony

port wine; one and a half ponies cherry

brandy, one and a half ponies blackberry

brandy. Grate nutmeg, and stir in with

spoon. Use no ice.

Chocolate Cocktail.

Use Mixing Glass.

®NE fresh egg; one dash bitters; one

portion port wine; one teaspoonful

fine sugar. Fill with ice, shake well, and

strain into a cocktail glass.

Qder Cocktail.

Use Thin Cider Glass,

©NE lump cut loaf sugar, saturated with

Boker's bitters; one lump ice; one

small piece lemon peel. Fill with cold

cider, stir with spoon, and serve.

II