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PUNCHES.
II3
357.
2lnot1Jcr.
Rub the rind of two lemons, and of one bitter orange on seven
ounces of sugar; put it in a tureen, squeeze the juice of the
fruit over it, add one and a half pints of boiling water, stir until
the sugar is dissolved, add one pint of rum, half a pint of brandy,
and two tablespoonfuls of noyeau, and serve in glasses.
358.
2lnotlJcr.
One
ounce
of tea is steeped in two quarts of boiling water;
strain the tea over three-fourths pound of lump-sugar, on which
the rind of four or five bitter oranges has been rubbed off; add
a bottle of Santa Cruz rum, and serve.
359. J1dsdJ.
Rub the rind of three lemons on twelve ounces of lump-sugar,
add two quarts of boiling water, and three quarts of hot claret,
and serve as soc;in as the sugar is dissolved.
360.
J'lip.
One av.d a half quarts of beer are heated to boiling, with a
stick of cinnamon, a small piece of ginger, two or three cloves,
and some lemon-peel; meanwhile mix the yolks of four eggs with
a large wineglassful of rum or arrack, two or three tablespoonfuls
of pulverized sugar, and a small spoonful of corn-starch; add this,
while continually stirring, to the beer; pour it a few times from
one vessel into another, strain through a sieve, and serve in cups.
361.
J'ruit
lJlnndJ.
Boil three quarts of water with twelve ounces of sugar, and
the juice of two or three lemons: mix this in a tureen with one
quart of Santa Cruz rum or arrack, and one quart of raspberry
or cherry syrup.