1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

PUNCHES.

362.

~eorge

IV.

l\)ttnclJ.

On seven ounces of sugar rub the peel of two lempn!>, and of

two bitter oranges; put in a tureen with the juice of the fruits;

let it stand for half an hour; add one cup of boiling water, and

stir until the sugar is dissolved. Add one pint of green tea, half

a pint of pineapple syrup, a wineglassful of maraschino, four

tablespoonfuls of the best arrack, one pint of brandy, and a bot–

tle of champagne; mix all, put on ice, and serve.

363.

~ennnn

<!rca

f~nnclJ.

Heat one quart of white beer with a little stick of cinnamon,

add a spoonful of corn-starch dissolved in wine; stir rapidly;

add half a bottle of Rhine wine, six ounces of sugar, and the juice

of half a lemon; heat all once more to the boiling-point; beat the

yolks of four eggs with it; sweeten with one pound of sugar on

which you have previously rubbed off the rind of half a lemon;

add a pony of maraschino, and serve in cups.

364.

~noilJer.

Heat two quarts of white beer, beat in it the yolks of six eggs;

add three-fourths pound of sugar, on which you have rubbed

the rind of half a lemon, and half a bottle of white wine; heat the

mixture again, while continually beating, but do not let it boil,

add half a wineglassful of maraschino, and the juice of a lemon;

serve very foamy in cups.

365.

~in lPttnc~.

Peel the rind of a large lemon very thin, ' put it with a table–

spoonful of the juice of a lemon in a tureen, add two tablespoon–

fuls of powdered sugar, and one pint of cold water, and let

stand for half an hour; afterward add half a pint of the best

Holland gin, a wineglassful of maraschino, three or four lumps of

ice, two bottles of plain soda, and serve at once.