1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

PUNCHES.

I I

366. ®iroflfr.

Boil two bottles of Medoc with one pound of lump-sugar,

one stick of cinnamon, and some cloves for a few minutes

367. ®lasgow

1Jlnnc~.

Put half a pound of pulverized sugar, and the rind of half a

thinly peeled lemon with the juice of two large lemons in a

tureen, add a bottle of old Jamaica rum, and five.quarts of boil–

ing water; stir well, and serve in glasses.

368. ®rog.

Take a quart of boiling tea with half a pound of lump-sugar,

and add one pint of Santa Cruz rum or arrack.

369. fljollan'lt

lPunclJ.

Strain the juice of three or four fine lemons; mix it with one

pound of powdered sugar, and one bottle of fine Holland gin;

let it stand well covered in a warm place until the sugar is dis–

solved; add two and a half ·quarts of boiling water, stir all

thoroughly and serve.

370. fljong 1\ong

1Jlttnc~.

A pound of loaf-sugar in a large enameled pot, the juice of

six peeled lemons, the juice of three peeled oranges, one quart

of cold water, one bottle of Jamaica rum, half a pint of brandy,

one quart bottle of Burgundy; put this over a slow fire, and stir

until boiling, then boil about one gallon of mixed tea; mix this

all together-hot-and serve.

desireQ., beat up the whites of

three eggs to the form of snow, and use a little of this for the

top of each portion.

not sweet enough add sugar to taste.