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(2) Jemmi, T., Stephan, R. (2006) Scientific and Technical Review of the Office International

1

des Epizooties

Listeria monocytogenes

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food-borne pathogen and hygiene indicator.

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25, No. 2, pp. 571-580

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4

(3) Centers for Disease Control and Prevention. (2016)

Listeria

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Outbreak

s http://www.cdc.gov/listeria/outbreaks/ (

Accessed March 2016)

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(4)

Official Methods of Analysis

of AOAC INTERNATIONAL. (2012) 19th Ed., Appendix J:

8

AOAC INTERNATIONAL Methods Committee Guidelines for Validation of

9

Microbiological Methods for Food and Environmental Surfaces, AOAC

10

INTERNATIONAL, Gaithersburg, MD,

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http://www.eoma.aoac.org/app_j.pdf (

Accessed January 2016)

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(5)United States Department of Agriculture Food Safety and Inspection Service. (2013)

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Microbiological Laboratory Guidelines5.09

:

Isolation and Identification of Listeria

15

monocytogenes from Red Meat, Poultry and Egg Products, and Environmental Samples

.

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(Accessed January 2016)

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http://www.fsis.usda.gov/wps/wcm/connect/1710bee8-76b9-4e6c-92fc-

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fdc290dbfa92/MLG-8.pdf?MOD=AJPERES

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(6)

Official Methods of Analysis

of AOAC INTERNATIONAL (2015)

Enumeration of

21

Aerobic Bacteria in Foods.

2015.13. (Accessed January2016)

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(7) Least Cost Formulations, Ltd., MPN Calculator-Version 1.6,

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www.lcfltd.com/customer/LCFMPNCalculator.exe (

Accessed March 2016)

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(8)

Official Methods of Analysis

of AOAC INTERNATIONAL (2012)

Gram-Positive

27

Bacteria Identification.

2012.02. (Accessed January 2016)

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(9) Wehling, P., LaBudde, R., Brunelle, S., Nelson, M. (2011) Journal of AOAC

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International

Probability of Detection (POD) as a Statistical Model for the Validation of

31

Qualitative Methods.

Vol. 94, No. 1. pp. 335-347

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(10) Least Cost Formulations, Ltd., AOAC Binary Data Interlaboratory Study Workbook

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(2013),

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http://www.aoac.org/iMIS15_Prod/AOAC/SD/SGR/AOAC_Member/SDCF/SDGRCF/SDSGM.aspx

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?hkey=086fdba4-32e2-43f0-8272-7d41a6603e87 h ttp://lcfltd.com/aoac/aoac-binary-v2-

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3.xls

(Accessed March, 2016)

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39

(11) ISO 18593:2004 -

Microbiology of food and animal feeding stuffs – Horizontal methods

40

for sampling techniques from surfaces using contact plates and swabs.

41