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BARTENDERS' MANUAL
Cocktail, Lemon.—Fill mixing glass % full line
ice; 1 teaspoonful syrup; 1 or 2 dashes orange bit
ters; 1 or 2 dashes Peychaud hitters;
wineglass
Old Crow whisky; juice of half a lemon; stir well,'
strain into a cooled cocktail glass, with fruit, if
desired.
Cocktail, Mint.—(Use large bar glass.) Crush 3
sprigs mint, fresh; 2 dashes orange bitters; 2 dashes
syrup; 1 dash absinthe; 1 jig'ger whisky; cracked ice;
1 squirt seltzer. Mi.x with spoon, strain in cocktail
glass and serve.
Cocktail, Montana.—(Use large bar glass.) Y\
full of shaved ice; 2 dashes anisette; 2 dashes bit
ters; Yi wineglass French vermouth.
Stir with
spoon, strain in cocktail glass, and serve, after
squeezing piece of lemon peel on top.
Cocktail, Philippino.—Press 1 olive in glass; 2
dashes pepsin bitters; 1-5 French vermouth; 1-5
brandy, 3-5 Plymouth gin; fill glass with chipped ice;
stir well. Serve in fancy glass.
Cocktail, Prairie.—1 teaspoonful white vinegar; 1
fresh egg; dash of pepper and salt; 3 drops Tabasco;
teaspoonful of Worcestershire.
Cocktail, Ping Pong.—(This recipe, arranged by
James E. Bennett, of the Broken Heart Cafe, 16
South Broadway, St. Louis, Mo., won the Police
Gazette Bartenders' Medal for 1903.) (Use mixing
glass. 3 dashes lemon juice;
jigger sloe gin;
jigger Cream-Yvette. Fill glass with fine ice, mix
and strain in cocktail glass; add cherry.
Cocktail, Princeton.—(Use mixing glass.) 2 dashes
orange bitters; -Lj Tom gin; fill with ice; strain into
cocktail glass; add 1 good dash of port wine care
fully and let it settle to the bottom before serving;
lemon on top.
Cocktail, Saratoe-a.—(A large bar glass.) 14 glass
of fine-shaved ice; 3 dashes of pineapple syrup; 2
or. 3 dashes of bitters; 3 dashes of maraschino; 54
glass of fine old brandy. Mix well with a spoon
and place 2 or 3 strawberries in a fancy glass; strain
it, twist a piece of lemon peel over it; top it off
with a squirt of champagne.
Cocktail, Scotch.—Use mixing glass half full of
cracked ice; 3 dashes of gum syrup; 2 dashes of
maraschino; 2 dashes of orange bitters; 1 pony
Scotch whisky; 1 pony French vermouth; stir well;
strain in cocktail glass; add sherry and twist lemon
peel.
Cocktail, Sherry.—(Large bar glass half full
cracked ice.) I dash Angostura; 3 dashes syrup; 3
dashes Curacoa; Y jigger vermouth; 1 jigger sherry
wine; stir well with spoon; strain in cocktail glass
and serve with cherries.
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