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BARTENDERS' MANUAL
Cocktail, Southern Club Manhattan.—(Mixing
glass.) % full shaved ice; 1 dash syrup; 4 daehes
Curacoa; 2 dashes maraschino; 2 dashes Peychaud
bitters; 1 small jigger Italian vermouth; 1 small
jigger rye whisky. Strain into cool cocktail glass,
squeeze orange peel on top and serve. Don't put
peel in glass.
Cocktail, Speedway.—4 dashes absinthe; 2 dashes
maraschino; 3 dashes orange hitters; 1 wineglass
Irish whisky; fill mixing glass with shaved ice; stir
contents well; strain off into cocktail glass; twist
lemon skin on top and serve.
Cocktail, Star.—(Use large bar glass.) Sd .glass
of shaved ice; 1 or 2 dashes gum; 1 dash Curacoa;
3 dashes hitters; fd wine.glass French vermouth:
wineglass applejack.
Stir with spoon, and after
straining in cocktail glass, serve after squeezing
lemon peel on top.
Cocktail, Trilby.—(Use large bar glass.) Fill
glass with shaved ice; 2 dashes absinthe; 2 dashe«
orange hitters; 2 dashes Parfait d'Armour; )d wine
glass Scotch whisky; Id wineglass Italian vermouth.
Stir with spoon, strain in cocktail glass, put in
cherries, squeeze lemon peel on top and serve.
Cocktail, Turf.—(Large bar glass.)
Id glass
.shaved ice; 2 dashes orange hitters; 2 dashes mara
schino; 2 dashes absinthe; Id wineglass French ver
mouth; Id wineglass Plymouth gin. Stir with spoon,
strain in cocktail glass, put in olive and serve.
Cocktail, Washington.—(Use small wineglass.) Id-
pony brandy; 1 pony French vermouth; 3 dashes
Angostura bitters; 3 dashes gum syrup.
Cocktail, Yale.—3 dashes orange hitters: 1 dash
Boker's hitters; add a portion of Tom gin, ice; mix.
strain into cocktail glass; add a squirt of syphon;
lemon on top.
Cold Ruby Punch.—2 quarts of Batavia arrack; 2
quarts of port wine; .5 pints of green tea; 2 pounds
of loaf sugar; juice of 12 lemons; 1 pineapple, cut
in small pieces.
Sweeten to taste and ice before
serving. ^
Colorado Bracer.—(Large bar glass.) 1 spoonful
sugar: juice of 1 lime; Id jigger absinthe; Id jigger
Scotch whisky. Fill with ice; shake well, strain in
fizz glass and fill with seltzer or imported soda.
Cordial Lemonade.—Make a plain lemonade: orna
ment with fruits in season; then put in slowly Id
pony of any cordial.
Cosmopolitan Claret Punch.—(A goblet.) 1-lalf
fill with chopped ice; _1 Id pony brandy; Id table
spoon of sugar: fill with claret.
Shake well and
dress with berries and fruit.
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