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BARTENDERS' MANUAL
Cocktail, Bijou.—(Use large bar glass.) 34 glass
filled with shkved ice; % wineglass green chartreuse;
Ki wineglass Italian vermouth; % wineglass Plym
outh gin. Stir well with the spoon, and after strain
ing in cocktail glass add cherry or small olive,
and serve after squeezing lemon peel on top.
Cocktail, Celery.—Take pony beer hlass •)4 full
of Dr. Brown's celery tonic; '/i pony glass of creme
de menthe; 3 dashes Angostura aromatic hitters
and serve.
Cocktail, Cincinnati.—(Use large bar glass.)
glass of beer,
glass of soda or ginger ale. This is
a particularly palatable drink for warm weather.
Cocktail, Coffee.—(A large bar glass.) 1 teaspoon-
full of powdered white sugar; 1 fresh egg; 1 large
wineglass of port wine; 1 pony of best brandy; 3 or
3 lumps of ice.
Break the egg into the glass, put
in the sugar and lastly the port wine, brandy and
ice. Shake up thoroughly and strain into a medium
sized goblet. Grate a little nutmeg on top before
serving.
Cocktail, Club.—Fill mixing goblet Y^ full of fine
ice; 2 dashes gum; 3 dashes orange hitters; 1 dash
chartreuse; % drink Italian vermouth; % drink Old
Tom gin; stir well and serve with cherry.
Cocktail, Coronation.—(Use mixing glass.) Fill
half with cracked ice; 3 dashes maraschino; 3 dashes
orange bitters; 1 pony French vermouth; 1 gill dry
sherry.
Stir well, strain into cocktail glass, add
olive and twist lemon peel on top.
Cocktail, Derby.—(This drink, arranged by E. G.
De Gasteaux, of Canal and Vine Streets. Cincinnati.
O., was awarded third prize in the Police Gazette
Bartenders' Contest for 1903.) (Use mixing glass.)
2 dashes pench and hitters; 1 sprig fresh mint; 1
jigger Gordon gin.
Stir and strain into cocktail
glass; serve with olive.
Cocktail, Du Barry.—1 dash Boonekamp hitters;
2 dashes absinthe; 3 dashes gUm syrup; 1 pony
French vermouth; 1 pony of dry gin, ice. Serve in
cocktail glass with Y slice of orange.
Cocktail, Irish.-—(Use large bar glass.) Fill glass
with shaved ice; 3 dashes of absinthe; 1 dash mara
schino; 1 dash Curacoa; 2 dashes hitters; 1 wineglass
of Irish whisky.
Stir well with spoon, and after
straining in cocktail glass, put in medium olive and
squeeze lemon peel on top.
Cocktail, J. P. C.—Y^ Nicholson gin;
French
vermouth: put one slice of orange in glass and fill
with shaved ice, shake well and strain into cocktail
glass.
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