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BARTENDERS' MANUAL
Horse's Neck.—(Use larg-e fizz glass.) Peel
lemon in 1 long string, place in glass so one end
hangs over; 3 or 4 lumps broken ice; fill with im
ported ginger ale.
Hot Arrack Punch.—(A hot water glass.) 1 tea-
spoonful of sugar; 1 or 2 dashes of lemon juice; 54
wineglass arrack; fill up with hot water. Stir well;
grate a little nutmeg on top.
Hot Gin Sling.—(A hot-water glass.) 1 teaspoon
of sugar; 1 wineglass Holland gin; fill up with hot
water. Stir well, grate a little nutmeg on top.
Hot Irish Punch.—(A hot water glass.) 1 or 2
lumps of sugar; 1 or 2 dashes of lemon juice; 1
wineglass of Irish whisky; fill up with hot water.
Stir well; place a slice of lemon on top; grate a
little nutmeg.
Hot Lemonade.—(A large bar glass.) 1 table
spoon of sugar; 14 lemon, squeezed well; fill the
glass with hot water. Stir well. Pour a little hot
water into the glass, and shake around it before
making the drink to prevent the glass from cracking.
Hot Locomotive.—(A large bar glass.) 1 yolk
of egg; ;4 tablespoon of sugar and 1 pony of honey,
mixed well together; J4 pony of Curacoa; 114 glass
of Burgundy or claret, boiled. Mix all thoroughly
together; place a thin slice of lemon on top, with a
sprinkle of cinnamon.
Hot Milk Punch.—(A large bar glass.) 1 table
spoon of sugar; 14 wineglass of St. Croi.x rum; 14
wineglass of brandy; fill the glass with hot milk.
Mix well with a spoon; grate nutmeg on top. Al
ways mix with a spoon. Never use the shaker to
this.
Hot Rum.—(A hot-water glass.) 1 teaspoon of
sugar; a small lump of butter; 1 wineglass of Jama
ica rum.
Fill the glass with hot water; stir well;
omit spices.
Hot Scotch Whisky Sling.—( A hot water glass.)
1 wineglass of Scotch whisky; 1 lump of sugar; a
piece of lemon peel; fill the glass 54 fu'l of boil
ing water; grate nutmeg on top.
Hot Spiced Rum.—(A hot water glass.) 1 tea
spoon of sugar; ] teaspoon of mixed whole allspice
and cloves, and a piece of butter about the size of a
small marble; 1 wineglass of Jamaica rum.
Fill
glass with hot water; mix well.
How to Serve a Pony Glass of Brandy.—(Use a
pony glass.) The latest style of serving a pony of
Ijrandy is to take a whisky tumbler upside down in
the left hand, place it over the pony glass of brandy,
then reverse the glass, as well as the pony glass
containing the brandy, so as to have the stem of
the pony glass on top, and the brandy at the bot
tom of the whisky glass.
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