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BARTENDERS' MANUAL
Manhattan Club Oyster Cocktail.—Take the juice
of k2 a lemon, strain into a large goblet; 1 or 3
clashes of Tabasco sauce; 1 teaspoon of pepper
sauce; trace of vinegar; a pinch of salt; a little red
pepper; slightly larger cpiantity of white pepper.
This entire array forms but the seasoning for the
liquor of V2 a dozen freshly opened succulent Blue
Point oysters, which are next added to the contents
of the glass, and completes the cocktail.
Mamie Taylor.—(In highball glass.) One lump of j
ice; dash of lemon juice; drink of Scotch whisky;
fill up with ginger ale.
Madame Sherry Fizz.—Juice of lemon; small
spoonful sugar; dash of orange flower water; whole '
egg; drink sloe gin. Shake, strain and fizz.
I
Manhattan Cocktail No. 1.—In mixing glass V2 full
'
of fine ice; dash of syrup; dash of Angostura bit
ters; % jigger of French vermouth, % whisky. Stir
and strain; serve with a cherry.
Manhattan Cocktail, No. 2.—3 dashes of Curacoa;
2 dashes of Angostura bitters;
wineglass _of
whisky:
wineglass of Italian vermouth; fine ice.
Stir well and strain into a cocktail glass.
Martinez Cocktail.—Prepare same as Manhattan,
using Italian vermouth, orange bitters and gin.
Omit all syrup from the above when ordered dry
and serve with olive.
Maraschino Punch.—(Use large bar glass.) 1 tea-
spoonful of powdered sugar, dissolved in a little
water; 1 wineglass of brandy; 3 dasbes of arrack;
y2 pony glass of maraschino; the juice of '/2_ a
small lemon.
Fill the tumbler with shaved ice,
shake well, ornament with fruit and berries in sea
son, and serve with a straw.
Medford Rum Punch.—(A large bar glass.) Fill
glass with fine ice; -pt tablespoon of sugar; 3 or 3
dashes of lemon juice; 1)4 glass of Medford rup;
1 dash of Jamaica rum.
Stir well.
Dress with
fruits. Serve with a straw.
Medford Rum Smash.—(A large bar glass.) '/$
tablespoon of sugar, dissolved in a little water; 3 or
3 sprigs of mint, pressed to extract the essence; Yz
glass of fine ice; 1 wineglass of Medford rum.
stir well; strain; dress with fruit, replacing mint
leaves upward.
Medford Rum Sour.—(A large bar glass.)
tablespoon of sugar; 3 or 4 dashes of lemon juice;
1 dash of seltzer from syphon; 1 wineglass Med
ford rum; fill glass half full with ice.
Strain and
dress with fruits.
Metropolitan Cocktail.—(A small wineglass.) Yz
pony of brandy; 1 pony of French vermouth; 3
dashes of Angostura bitters; 3 dashes of gum syrup.
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