110
of
a
profit
of
42*.
per
dozen,
that
being
the
dif-
ference
between
the
cost
price
of
21*.
per
dozen
and
one
of
those
at
which
it
is
advertised,
viz.
63*.
per
dozen.
The
lowest
price
of
the
middling*
and
drinkable
quality
of
Champagnes,
in
the
London
Docks,
and
of the
next
class
to
that
used
for
the
purpose
I
have
just
mentioned,
is
about
13
guineas
per
case
of
six
dozens,
which,
with
the
duty
and
other
charges,
amounting
to
19*.
per
dozen
more,
renders
the
total
cost
of
it,
at 64*.
3d.
per
dozen.
How
they
can,
therefore,
advertise
a
Wine,
as
the
primest
Champagne,
at
60*.
;
63*.
;
and
65*.
per
dozen,
the
following
Example,
which
applies
to
any
quantity,
however
large,
though
confined
to
six
dozens,
for
the
sake
of
conciseness,
will
clearly
elucidate: