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118

which

it

is

expedient,

that

every

one

should be

made

acquainted.

Many

people

imagine

that,

by

pur-

chasing"

Wines,

(no

matter

of

whom,)

so

long

as

they

are

in

docks,

where

there

is

no

opportunity

for

adulteration,

they

must

necessarily

be

of

good

quality.

This

is

by

no

means

the

case,

and

I

firmly

believe,

several

persons

have found

it

so

to

their

cost;

because,

it

often

happens,

with

the

description

of

Wines,

for

which

such

low

prices

are

quoted,

that

the

quality,

even

of

such

as

are

made

up,

and

manufactured

of

spurious

ingredients

at

home,

is

superior

in

body

and

taste.

At

the

time

the

last

reduction

in

the

duties

took

place,

some

hundreds

of

pipes

of

Wine,

lying

in

the

London

Docks, and

never

considered

of

value

sufficient,

to

pay

the

then

rate

of

duty,

viz.

64/.

per

pipe,

were

immediately

bought

np

by

interested

individuals,

for

a

purpose

by

no

means

difficult

to

understand.

The

characters

of

some

of

these

Wines,

were

such,

as

to

hold

out

the

presumption,

that

if

they

were moved,

and

the

lees

disturbed

in

them,

their

transit

to

something

of

the

nature

of

vinegar,

would

be

extremely

rapid

;

others

con-

sisted

of

nothing

more

than

a

compound

of

thin

meagre

flavorless

Wine,

with

a

large

portion

of

bad

Brandy,

the

whole,

however,

to

be

purchased

for

a

very

few

pounds,

and

of

parties

glad

to

get

rid

of

them

on

any

terms.

Lately,

and

only

since

the

dis-

turbances

have

taken

place

in

Portugal,

a

vast

quan-