27 UA-58907690-1
27
Example
3
:
25
gals,
of
proof
Cognac
s.
d.
L.
s.
d.
Brandy
.
.
.
at
28
6
per
gal.
35
12
6
7
gals,
of
proof
Bor-
deaux
Brandy
.
-
25
6
-
8
18
6
10
gals,
of
proof
Neutral-
flavored
Rum
.
.-
13
-
6
10
1
gal.
of
British
Brandy
Bitters,
22
per
cent.
underproof
.
.-96
-
096
1
gal.
of British
Cherry
Brandy,
22
per
cent.
underproof
:
.
--
10
-
10
5
gals,
of
British
Bran-
dy,
22
per
cent,
un-
derproof
.
.
-
13
6
-
376
14
gals,
of
Water.
_
63
gals,
of
Brandy,
at
1
7s.
Id.
H
per
55 8
gal.
(strength,
if
distilled,
about
22
per
cent,
underproof.)
63)1108(17.
7
gals.
63
per
gal.
To
this
must
be
added
478
8
Ibs.
of
Lump*
Sugar,
or
Candy-
Foote.
37
\
pint
of
Colouring.
**
i
pint
of
Extract
of
Almond
63)444(7
Cake.
441
J
pint
of
Extract
of
Grains
of
Paradise.
4
This,
is
of
capital
quality,
but
may
be
deterior-
ated
as
much
as
Is.
5d.
per
gallon,
by
introducing
proof
Rectified
Spirits,
at 12*.
Qd.
per
gallon,
in
lieu
of
the
Bordeaux
Brandy.
Another
very
profit-
able
source,
is
also
obtained,
even
from
the
very