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Trade News Bureau
The team continued to pitch to leading foodservice trade media, providing recipes, photography
and menu trend information for publication. Three recipes were featured in
Club & Resort
Business
and
Restaurant Business
, generating 226,000 impressions within the target chef and
menu decision makers’ audience.
CMAB attended the 2016 International Foodservice Editors Conference (October 26-28, 2016).
At the conference, the CMAB team met deskside with key editors in the foodservice segment to
place photography, recipes, insights and interviews for the calendar year 2017. Meetings
included:
Flavor & the Menu
National Culinary Review & Sizzle
FoodService Director
Gold Medal Classroom
FSR Magazine