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Trade Shows
International Pizza Expo, March 28-30, 2017, Las Vegas, NV
The CMAB’s booth at the International Pizza Expo will showcase California dairy to chain and
independent pizza operators. Marketing team members, business development consultants and
members of the Executive Committee and Board will be on hand to discuss opportunities for
using California cheese and dairy to grow business. Frozen yogurt and gelato, another growing
foodservice trend, also will be sampled in the booth during the three-day show.
Northwest Foodservice Show, April 23-24, 2017, Portland, OR
The CMAB booth at the Northwest Foodservice Show will showcase a variety of California
dairy products, including specialty and commodity cheeses, frozen yogurt, butter and yogurt, to a
multitude of foodservice operators and buyers. Business development consultants and marketing
team members will be on hand to discuss opportunities to use California cheese and dairy
products to grow business.
National Restaurant Show, May 20-23, 2017, Chicago, IL.
The CMAB will host a booth at the National Restaurant Show. The 30’x 30’ sampling booth will
include representatives from California processors and CMAB staff promoting California dairy
for foodservice customers in both single and multi-unit operators as well as small distributors.