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PUNCH
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NON-SUCH PUNCH
Six bottles of claret.
One-half pint of green tea.
Six bottles of soda water. Juice of three lemons.
One bottle of brandy.
One-half of a pineapple cut
One bottle of sherry.
up in small pieces.
Sweeten with white sugar to taste. Strain a bottle immedi
ately. Keep for one month before using. This is a delicious
and safe drink for a mixed evening party. Cool before
serving.
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CANADIAN PUNCH
Two quarts of rye whiskey. One pineapple, sliced.
One pint of Jamaica rum. Four quarts of water.
Six lemons, sliced.
Sweeten to taste, and ice.
** *49'**
TIP TOP PUNCH
For a party of five
One bottle of champagne. Two tablespoonfuls of paw-
Two bottles of soda water. dered sugar.
One liqueur glass of cura- One slice of pineapple, cut
gao.
up.
Put all the ingredients together in a small punch bowl, mix
well,ice and serve in champagne goblets.
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