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ii OE. Cherry
2 oz. Bramciy
4 dashes lemon juice
4 dashes Curacao
8 dashes Grenadine
Ice, 40 shakes, strain into cocktail glass.
2 oz. Brandy
°
1 OZ. Cuaraco
1 'OZ. Maraschino
1 oz. lenion juice
Ice, stir, strain initio ,large cochtnii
n
'nroistened and dipined with n
\viith shtrie
-
lemon twist.
Powdered sugar, add
2 oz. Brandy
1 oz. Ajpricot Brandy
straJin into cocktail
and ^serve®
orange,
2 oz. Brandy
3 dashes Angostura Bitters
A teaspoon Curacao
2 das'hes Mara&c^iiino
syru® or j'uice.
, stii, strain into cocktail glass ada t
lemon twist.
& ass, add one olive Hard
9 n
Fedora
■i oz. Brandy
1 oz. Runi
1 oz. Bouiibon
oz. Curacao
3 t^sipoons powdered sugar
iSlice lemon
Ice. istiT, strain into 'S oz. glass.
SO