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irandy fcrUsia
Line glass with lemon peel, moisten edge and din in
powdered sugar.
° "'iP ih
3 oz. Brandy
1 oz. Curacao
3 da.shes Manaschino
4 dashes lemon juice
1 dash Angostura Bitters
Ice. stir, strain into above glass, add slice of orange
Brandy Daisy
2 oz. Brandy
1 oz. Yellow Chartreuse
2 teaspoonsful sugar
n
2 dashes lemon juice
Dissolve sugar and lemon juicewlth dn«.n
water in S oz. glase the^
ice with fruit to suit and stir.
cracked
Brandy Flipi
2 oz. Brandy
2 teasipooms sugar
White of one egg
Ice, 35 shakes, strain into cocktail glaes.
Brandy Sour
2 oz. Brandy
1 teaspoon powdered sugar
Juice of 1-2 lemon
Juice of 1-2 lime
Ice, 30 shakes, stnain into 8 oz glassi fin -nr-Pt,
ated water.
'
carbon-
9 o p
Cocktail
J oz. Brandy
1 oz. Curacao, 1 oz. fresh milk
J- tresh egg
Ice, 35 shakes, strain into cocktail o-i,.,
nutmeg.
cocktail giass, sprinkle with
29