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irandy fcrUsia

Line glass with lemon peel, moisten edge and din in

powdered sugar.

° "'iP ih

3 oz. Brandy

1 oz. Curacao

3 da.shes Manaschino

4 dashes lemon juice

1 dash Angostura Bitters

Ice. stir, strain into above glass, add slice of orange

Brandy Daisy

2 oz. Brandy

1 oz. Yellow Chartreuse

2 teaspoonsful sugar

n

2 dashes lemon juice

Dissolve sugar and lemon juicewlth dn«.n

water in S oz. glase the^

ice with fruit to suit and stir.

cracked

Brandy Flipi

2 oz. Brandy

2 teasipooms sugar

White of one egg

Ice, 35 shakes, strain into cocktail glaes.

Brandy Sour

2 oz. Brandy

1 teaspoon powdered sugar

Juice of 1-2 lemon

Juice of 1-2 lime

Ice, 30 shakes, stnain into 8 oz glassi fin -nr-Pt,

ated water.

'

carbon-

9 o p

Cocktail

J oz. Brandy

1 oz. Curacao, 1 oz. fresh milk

J- tresh egg

Ice, 35 shakes, strain into cocktail o-i,.,

nutmeg.

cocktail giass, sprinkle with

29