52 / 97
MISCELLANEOUS MIXTURES
Claret Punch
3 pinbs Claret
4 1-2 oz. Curacao
2 pints caubonated water
idd'one li™r"fpowdered sugar, place in bowl on
ice, add fruit as serving.
Sherry Cocktail
2 oz. Sherry
2 oz. Italian Vermouth
.
^ce, stir, strain into cocktail glass, add peel omnge
twist.
Wines with Dinner Course
soup; Sherry. Rhine -ine; cellar »^tm about
Oysters or fish; Sauterne. Bordeaux, Chilled.
Miaiu meal; Claret; room temperatuie 70 .
room
Wild game; Burgundy
xT„s,mtpl-
Dessert; Ohampagne. Tokay chilled. Muscatel.
with ice.
Misceiianeous Fillings
1 cuip crab.
anfWMorwith°SSdka!
0?.snced'longue. Spread on onayonnaise. layer of
sliced ciicunrhers
chapped dill pickle.
1 cup chapped
H 4 sweet pickles, chopped.
4 hard boiled eggs chopped 1 4 cup sw
1-4
papiika.
Whiskey Rickey No. 2
Le.'ad^TS'of ane lime, use fizz glass fill with soda.