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Whiskey Fizz No. 2
f
2 oz. 'B'OurbQn
2 bar spoons sugar, 3 dashes lemou juice
Ice, 25 sihakes, strain into highball glass, fill with
charged water, should toe drank at once not
slipped like cocktail.
Whiskey Sour No. 2
2 oz. Bourbon
1 bar spoon sugar. Juice of 1-2 lemon. Juice of 1-2 lime
Ice, 30 shakes, strain into Wihiskey Sour glass.
Golden Fleece Rerabit
2 icupfuls gi-ated American cheese, 1 tableBpoon. toutter
1 egg, 1-2 teaspoon dry mustard, 1-2 teaspoon salt, 1-4 tea!
spoon baking powder, 3-4 cup evaporated milk or cream i
dash cayenne, 1-2 teaspoon Worcestershire sauce
Put toutter in frying pan or chiahing dish- lilace ova,.
medrum flame, add grated cheese and Worcestershire ra?, a
stir constantly until melted, add 1 egg ligaitlv toiaLn n i
an dry ingredients, stir into melted cheefSd cSk umS
smooth, pour over hot toast on warmed plates
Scotch Woodcock
1 tablespoon Anchovy paste, 3 hard tooiled eggs iRalt
pepper to taste, 1 cup milk, 1 1-2 cups toread crumbs 1 -^9
tablespoons toutter, iheat milk, add crumbs paau
,
flame, stir smooth, add toutter salt rd peZr
paste, then fold intto sliced eggs, serve on toast '
Welsh Rarebit
3-4 pound cheesie, 1-2 cup of ale or beer 1 dieh
pepper, 1-2 teaspoon dry mustard, 12 teSpoon Sit S®
cheese in chafing dish or spider over slow flnme
pour LLTt
desired to make richer add beaten yolks ^ two eg^.
T» vtr 1 u T,
Golden Buck Rarebit
Is Welsh Rarebit with poached egg on each portion.
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