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Regiments-Mischungen:
Inf.-Regt. V. d. Goltz — 7. Pommer. — No. 54.
Vs Cognac-Asbach, Vs Half & Half, 1/3 Cherry-Brandy-
Bols.
Inf. - Regt. Freiherr Hiller v. Gaertringen — 4. Posensches
No. 59.
1/3 Half & Half, Vs Marasquin, 1/3 Anisette grün.
1. Oberrhein. Inf.-Reg. No. 97.
}k Guracao, i/i Cherry - Brandy, Vi Angostura.
10. Rheinisches Inf.-Regt. No. 161.
1/3 Pomeranzen - Bitter, Vs Creme de rose, 1/3 Persico.
14. Sachs. Inf. - Regt. No. 179. — 1. Bat. Würzen, 2. Bat.
Leisnig.
1/3 Maraschino, Vs Curacao extra sec, 1/3 Cognac - Asbäch.
Maschinenge;wehr-Abteilung No. 19.
1/3 Kümmel, Vs Vanille, 1/3 Angostura.
Regiment der Gardes du Corps.
1/2 Marasquin, Va Cordial - Medoc, 1 Tropf., Angostura.
Leib - Garde - H usaren - Regt., Potsdam.
1/3 Rum, 1/3 Cognac-Asbach, i/s Kümmel.
Sachs. 3. Husaren - Regt. No. 20.
% Cognac-Asbach, 1/1 Curacao grün.
1 Garde - Ulanen - Regt.
1/3 Orange - Bitter, i/s Curacao, 1/3 Cherry - Brandy.
2. Garde - Ulanen - Regt.
Vs Cognac - Asbach, 1/3 Curacao, Vs Marasquin.
3 Garde -. Ulanen - Regt.
Vs Whisky, Vs Peppermint, Vs Bols - Gemtierlikör.
2. Feldartillerie - Regt. — 1. Pommer.
Va "Pomeranzen - Bitter, 1/2 Curacao triple sec.
Kurmärk. Feldart. - Regt. No. 39.
Vs Genever - Bols, Vs Persico.
2. Westpreuß. Fußart. - Regt. No. 17.
'
Vs Angelique gelb, Vs Anisette - Bols, Vs Orange - Bitter.
Pommersches Pionier-Bat. No. 2.
Vs Kirschwasser, Vs Cherry - Brandy, 1/3 Cacao.
2. Westpreuß. Pionier-Bat. No. 23.
1/3 Orange - Bitter, Vs Oemberlikör, i/s Curacao.
2.
Westfäl. Pionier-Bat. No. 24.
Vs Bols-Stoughton, Vs Cognac-Asbach, i/s Curacao tr. s.
2. Nassau. Pionier-Bat. No. 25.
Vs Pomeranzen - Bitter, i/s Anisette, i/s Cherry - Brandy,