1917 The Reminder by J A Didier (5th edition)

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PRINCESS LILLUN COCKTAIL,

Use mixing glass.

I teaspoon white [crenie da

menthe.

I teaspoon creme Yvette.

^ French vermouth.

J dry gin.

jglass cracked ice.

Shake, strain and serve.

POPPEY COCKTAIL.

Use mixing glass.

I dash raspberry syrup.

3 dashes orange juice,

i French vermouth.

I Tom gin.

I glass cracked ice.

Shake, strain and serve.

QUEEN COCKTAIL.

Use mixing glass.

a Italian vermouth.

I dry gin.

I shce fresh pineapple,

a glass cracked ice.

Shake well, strain and serve.

QUEANO COCKTAIL.

Use mixing glass.

I teaspoon grenadine.

i French vermouth.

I ItaUan vermouth.

I dry gin.

i glass fine ice.

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