I pint of Apollinaris.
4 tablespoons sugar.
Dissolve well, add
I pony Benedictine.
I pony Maraschino.
I wine glass brandy.
I piece of ice.
Stin and add
3 slices of pineapple.
3 slices of orange.
Pour one quart of
champagne.ontop,stir, serve in champagne glasses.
CLARET CUP.
(For Party of Six)
Use a glass pitcher.
I pint of ApoUinaris.
6 tablespoons sugar.
Dissolve well, add
I pony Benedictine.
I pony Curacoa.
I pony Maraschino. -
1 wine glass brandy, stir.
4 slices of pineapple.
4 slices of orange.
I piece of ice.
Pour one quart of claret on top, stir,
serve in champagne glasses.
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