Table of Contents Table of Contents
Previous Page  168 / 174 Next Page
Information
Show Menu
Previous Page 168 / 174 Next Page
Page Background

I pint of Apollinaris.

4 tablespoons sugar.

Dissolve well, add

I pony Benedictine.

I pony Maraschino.

I wine glass brandy.

I piece of ice.

Stin and add

3 slices of pineapple.

3 slices of orange.

Pour one quart of

champagne.on

top,stir, serve in champagne glasses.

CLARET CUP.

(For Party of Six)

Use a glass pitcher.

I pint of ApoUinaris.

6 tablespoons sugar.

Dissolve well, add

I pony Benedictine.

I pony Curacoa.

I pony Maraschino. -

1 wine glass brandy, stir.

4 slices of pineapple.

4 slices of orange.

I piece of ice.

Pour one quart of claret on top, stir,

serve in champagne glasses.

170