1917 The Reminder by J A Didier (5th edition)

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J creme de cacao,

japricot brandy.

Each separate and serve.

TIERNEY COCKTAIL.

Use mixing glass.

J lime (juice).

I dash grenadine.

J Italian vermouth.

I French vermouth.

i Tom gin.

I glass cracked ice.

^hake,strain and serve.

TRENCH COCKTAIL.

Use mixing glass.

I dash aromatic bitters.

I teaspoon grenadine,

i drink dry gin. . •

I slice of orange (fine ice).

Shake, strain in cocktail glass and

serve.

WARD 8.

Use mixing glass.

..

2 or 3 dashes lemon juice.

I teaspoon sugar.

I teaspoon grenadine syrup.

I drink whiskey.

if

fine ice.

Shake, strain into stem glass and

serve with fruit.

CHAMPAGNE CUP.

(For Party of Six)

Use a glass pitcher.

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