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VIOLET FIZZ.
Use a mixing glass.
3 or 4 dashes of lemon juice.
I spoonful of sugar.
The white of an egg.
Fill glass with ice.
I teaspoonful of abricotine;
I drink of Plymouth gin.
Shake well, strain into fizz glass,
fill up with syphon seltzer or \'ichy
water and serve.
YACHTING CLUB FIZZ.
Use mixing glass.
4 or 5 dashes of lemon juice.
I teaspoonful sugar.
J glass of fine ice.
1 drink of Old Tom gin.
2 dashes of raspberry syrup.
i pony of cream.
Shake and strain quickly, fizz with
syphon seltzer and serve.
BEER SOUR.
Put in a beer glass 3 or 4 dashes
of lemon juice, fill balance with lager
beer and serve.
BLACKTHORNE SOUR.
Use a mixing glass.
2 teaspoonfuls of lemon juice.
I teaspoonful pineapple syrup,
J teaspoonful of abricotine.
I glass of fine ice.
I drink of Sloe gin.
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