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Stir well, strain into sour glass
with fruit, float a little claret on top
and serve.
BRANDY EGG SOUR.
Use a mixing glass.
3 or 4 dashes lemon juice;
I teaspoonful sugar.
I fresh egg.
I pony of curacoa.
I pony of brandy.
J glass of fine ice.
Shake well, strain into a sour glass
and serve.
CELERY SOUR.
Use a mixing glass.
2 dashes of gum syrup.
2 dashes of pineapple syrup.
3 dashes of lemon juice.
3 dashes of celery bitters.
Half fill the glass with fine ice.
I drink of whiskey.
Stir well, strain into a sour glass,
put in fruit, top with a little claret
and serve.
CHAMPAGNE SOUR.
Use a champagne goblet.
1 lump of loaf sugar.
2 dashes of lemon juice.
A slice of orange and pine
apple.
Fill glass slowly with champagne,
stir and serve.
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