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HOT SPICED RUM.
Use hot whiskey glass.
I lump of sugar.
J glass of boiling water, dis
solve sugar.
A small piece of butter.
A few cloves or allspice.
Fill up the glass with Jamaica
rum, stir and serve.
IMPERIAL EGG NOGG.
Use a mixing glass.
I fresh egg.
I spoonful of sugar.
\ glass of fine ice.
I dash of Maraschino.
I spoonful of Jamaica rum.
I drink of brandy.
Fill up with milk.
Shake well, strain into a punch
glass, nutmeg on top, and serve with
straws.
INVIGORATOR.
Use a medium size thin glass.
1 small piece of ice_.
2 dashes of abricotine.
2 dashes of lemon juice.
2 dashes of pine^ple syrup.
I wine glass of Kaimmel.
Fill up the glass with ginger ale,
stir gently and serve.
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