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PONY BRANDY.
Fill pony brandy glass with
brandy; then place one small piece
of ice in a whiskey glass so customer
can take it plain, or he will pour it
on the ice at his option.
NAVAL FLOAT.
Use pousse cafe glass.
J raspberry syrup.
I Maraschino.
J creme yvette.
Each separate and serve.
POUSSE L'AMOUR.
Use a sherry wine glass.
^ glass of Maraschino.
Yolk of one fresh egg.
\glass of vanilla (green).
4 glass of brandy.
Each separate and serve.
POUSSE CAFE.
Use a pousse cafe glass.
Float carefully in successive layers
the following cordials:
•J glass of raspberry syrup.
i glass of Maraschino.
i glass of vanilla (green).
i glass of curacoa (red).
i glass Chartreuse (yellow).
^ glass of brandy on top and
serve.
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