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miSH PORRIDGE.
Use old-fashioned cocktail glass.
I piece of ice.
I teaspoonful of sugar.
I drink of Irish whiskey.
Then fill the glass up with milk,
stir, a little ground cinnamon on top,
and serve.
JERSEY LILY.
Use a pony glass.
i glass Chartreuse (green).
I glass brandy on top.
Each separate and serve.
KIRSCHE.
Use a pousse cafe glass.
2-5 of curacoa.
2-5 of Kirschwasser.
1-5 of Chartreuse.
Each separate and serve.
KNICKERBEIN.
Use a sherry glass.
J glass of creme yvette.
I yolk of an egg.
Carefully cover with Benedic
tine.
J glass brandy (cognac).
3 drops of Angostura bitters.
Each separate and serve.
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