94 / 174
POUSSE CAFE.
(American)
Use a pousse cafe glass.
1-7 glass Maraschino.
1-7 glass creme de menthe.
1-7 glass abricotine.
1-7 glass curacoa (red).
1-7 glass Chartreuse (yellow).
1-7 glass Chartreuse (green).
1-7 glass brandy.
Each separate and serve.
POUSSE CAFE.
(Didier's)
Use a pousse cafe glass.
i glass of Maraschino.
J glass of curacoa (red).
J glass Chartreuse (yellow),
glass of brandy.
Each separate and serve.
POUSSE CAFE.
(Saratoga)
Use a pousse cafe glass.
J glass of Ma,raschino.
i glass of creme de roses.
i glass of Benedictine.
I glass of brandy.
Each separate; set fire to the
brandy afew seconds,extinguish and
serve.
94