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POUSSE CAFE.
(French)
Use a pousse cafe glass.
J glass Maraschino.
J glass curacoa (red).
glass creme de vanille.
J glass Chartreuse (yellow).
I glass Chartreuse (green).
J glass brandy.
Each separate and serve.
PRAIRIE OYSTER.
Put in a whiskey glass.
I tablespoonful of vinegar or
lemon juice.
I fresh egg.
I dash of salt.
I dash of pepper and serve.
RAINBOW BUFF.
Use a sherry glass.
1-7 of Maraschino.
1-7 of creme de menthe.
1-7 of Abricotine.
1-7 of curacoa.
1-7 of forbidden fruit.
1-7 of de St. Agustin.
1-7 of brandy.
Each separate and serve.
RHINE WINE AND SELTZER.
Fill a champagne glass half full
of Rhine wine, balance with seltzer
or carbonated water and serve.
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