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i glass of fine ice;
I drink of whiskey.
Shake well, strain into a fizz glass,
fill up with mineral water and serve.
SELTZER AND MILK.
Use a medium size thin glass. Fill
glass half full of seltzer and the bal
ance with milk and serve.
CISSIE LOFTUS.
Use a mixing glass.
I pony of'absinthe,
i pony veimouth (French);
i pony vermouth (Italian).
Fill glass with fine ice.
Shake well, strain into a cocktail
glass and serve.
SHERRY AND EGG.
Pour into a fancy stem glass
enough sherry to cover bottom of
glass; then break into a whiskey
glass one fresh egg and drop it into
the stem glass; place the bottle of
sherry to customer to help himself.
SHERRY AND BITTERS.
Put one dash of Angostura bitters
in a sherry glass and rinse it; then
fill up with sherry wine and serve.
SHERRY EGG NOGG.
Use a mixing glass.
I spoonful of sugar.
I fresh egg.
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