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THE REAL THING,
Put one-half pint of champagne
frappe into a fancy stem glass, drop
one lump of loaf sugar into the glass
with a spoon; one pony of brandy;
stir gently and serve.
THE REMINDER.
Use a mixing glass.
f glass of cracked ice;
I dash of Maraschino.
I dash of creme de roses;
I pony of sherry wine.
I pony of port wine.
I pony of vermouth (Italian);
Stir well, strain into a fancy stem
glass and serve.
TOM AND JERRY.
Use a Tom and Jerry bowl for the
mixture.
Use two small bowls to prepare
the batter in. Take as many fresh
eggs as desired. Break the whites in
one and the yolks in the other bowl.
Take an egg beater and beat the
whites to a stiff froth. Add enough
powdered sugar gradually until it be
comes a good stiff batter; then beat
the yolks until thin as milk.
Pour this into the above mixture,
then mix well together with a little
carbonate soda.
To serve, put into a Tom and Jerry
mug two tablespoonfuls of the above
mixture and one drink of rum and
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