Table of Contents Table of Contents
Previous Page  110 / 174 Next Page
Information
Show Menu
Previous Page 110 / 174 Next Page
Page Background

2 pony glasses of Jamaica rum

1 pony of curacoa.

I quart of red Burgundy.

J pint of Club soda.

Stir, add ice fruit, and serve;

BRANDY

n

FLAVORING.

For Punches, Etc.

(Two Quarts)

8 ounces of brandy.

8 ounces of strawberry syrup;

8 ounces of raspberry syrup.

6 ounces of Maraschino.

I ounce of Benedictine.

I ounce of Aromatic bitters.

BURGUNDY CUP.

(Two Quarts)

Mix in a pitcher.

8 pieces of loaf sugar.

Dissolve in J pint of water.

I pony of brandy.

I pony of abricotine.

I pony of curacoa.

I quart of Burgundy wine;

I lemon sliced.

I orange sliced.

I pint of carbonated water.

Mix, add ice and serve.

CHAMPAGNE CUP.

(Two Quarts)

Put in a glass pitcher

6 or 8 pieces of loaf sugar;

I lemon, sliced.

110