2 pony glasses of Jamaica rum
1 pony of curacoa.
I quart of red Burgundy.
J pint of Club soda.
Stir, add ice fruit, and serve;
BRANDY
n
FLAVORING.
For Punches, Etc.
(Two Quarts)
8 ounces of brandy.
8 ounces of strawberry syrup;
8 ounces of raspberry syrup.
6 ounces of Maraschino.
I ounce of Benedictine.
I ounce of Aromatic bitters.
BURGUNDY CUP.
(Two Quarts)
Mix in a pitcher.
8 pieces of loaf sugar.
Dissolve in J pint of water.
I pony of brandy.
I pony of abricotine.
I pony of curacoa.
I quart of Burgundy wine;
I lemon sliced.
I orange sliced.
I pint of carbonated water.
Mix, add ice and serve.
CHAMPAGNE CUP.
(Two Quarts)
Put in a glass pitcher
6 or 8 pieces of loaf sugar;
I lemon, sliced.
110