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of sugar, one quart of water, let it
stand one hour; add
I pint Old Tom gin.
I wineglassful Maraschino.
A few pieces of ice.
I bottle of seltzer, and serve;
IMPERIAL PUNCH.
(Two Quarts)
Put into a pitcher
I quart of plain soda water.
6 tablespoonfuls of sugar, dis
solve well.
I quart of claret wine.
n
1 wineglass Maraschino.
Stir and serve with a little sliced
fruit; add ice.
IRISH WHISKEY PUNCH.
(Two Quarts)
Rub the rind of three lemons with
nutmeg grater, in seven ounces of
sugar; add one quart of boiling wa
ter; add the juice of the three
lemons; this syrup is mixed with one
quart of Irish whiskey; serve in
mugs.
MOSELLE CUP.
(Two Quarts)
I quart of Moselle wine:
I pony of curacoa.
I pony of abricotine.
I pony of brandy.
6 or 8 pieces of loaf sugar.