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WHISKEY COCKTAILS.
ForSideboard Use.
(One Quart)
Use a mixing glass.
§ pony of Benedictine.
I pony of curacoa (red).
I pony of Angostura bitters.
I pony of gum syrup.
Fill up with whiskey,stir well, pour
into a quart bottle, fill balance of bot
tle with whiskey and cork it. Brandy
and gin cocktails may be made by
substituting those liquors in place of
whiskey.
(For immediate use mix the above
in a bar shaker; fill the shaker half
full with ice; stir; then strain into
a bottle until full and cork it).
MANHATTAN COCKTAILS.
(One Quart)
i pony of curacoa (red),
i pony of gum syrup,
i pony of Angostura or Pey-
chaud bitters.
J bottle of vermouth (Italian).
J bottle of whiskey.
Mix the above in the same manner
as the bottle whiskey cocktails.
MARTINI COCKTAILS.
(One Quart)
§ pony of Maraschino.
I pony of orange bitters.
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