1917 The Reminder by J A Didier (5th edition)

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I quart of brandy.

J pint of Jamaica rum.

I pint of peach brandy.

I wineglass of curacoa.

Stir well, add a lump of ice, and

serve.

RHINE WINE CUP.

(Two Quarts)

Put in a glass pitcher

I pint of Apollinaris water.

4 tablespoonfuls of sugar, dis-

■solve well.

I pony of Maraschino.

I pony of curacoa (red).

I wineglass of brandy,

r or 2 pieces of ice.

I quart of Rhine wine.

Stir well and dress the pitcher

with sliced fruit and serve in cham

pagne glasses.

SAUTERNE CUP.

(Two Quarts)

Fill glass pitcher quarter full

cracked ice.

I wineglass of syrup.

I pony of abricotine.

I pony of curacoa.

I pony of brandy.

I quart Sauteme wine.

I pint Apollinaris or carbo

nated water.

I lemon and i orange, sliced.

4 or s slices of pineapple.

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