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after having dissolved in sufficient
water. Mix well and cover close for
twenty-four hours; then strain until
clear, and bottle.
RASPBERRY BOWL.
(One Gallon)
The same recipe as for a Straw
berry Bowl, only use raspberries in
stead of strawberries.
RUBY PUNCH.
(One Gallon Mixture).
Use a punch bowl.
I quart of arrack.
I quart of port wine.
3 pints of green tea.
I pound of loaf sugar.
Juice of six lemons.
Add sliced fruit.
Dissolve the sugar in the tea, one
piece of ice in bowl, and serve in
punch cups.
SILVER WEDDING CUP.
(One Gallon)
. I pint of rock candy syrup.
I bottle of pale sherry wine.
^
I bottle of brandy (Hennes
sey).
I bottle of Haut Sauteme.
3 pints of champagne.
Mix in a punch bowl, cool with
block of ice, add fruit and serve,
iig