121 / 174
2 quarts of unfermented grape
juice.
I quart of carbonated water.
Stir well, place a square piece of
ice in the punch bowl and serve in
punch cups with fruit.
ANANAS BOWL.
(ij Gallons)
Peel a fresh pineapple, slice it,
place that in a bowl, cover with one
pound of fine sugar, let it stand
twelve hours, add four bottles of
Rhine wine, place on ice; add, be
fore serving, one quart champagne.
JERSEY LILY PUNCH.
(ijGallon Mixture)
I mixing glassfull lemon juice.
I mixing glass half full orange
juice.
I pound of powdered sugar.
Dissolve the sugar in the juice of
the lemons and oranges. Strain into
a punch bowl. Add
J pint abricotine.
3 quarts Tokay or sweet ca-
tawba wine.
I quart apple brandy.
Stir well; put a piece of ice in the
bowl and serve in pimch glasses with
fruit.
TOKAY WINE PUNCH.
(ij Gallon Mixture)
Mix in a punch bowl.
Juice of 12 lemons, strain.
121