124 / 174
2 quarts of champagne.
I quart of plain soda.
Stir, add a block of ice, and serve.
JOCKEY CLUB PUNCH.
(li Gallon Mixture)
5 quart bottles champagne.
I quart of Jamaica rum.
I pint of Maraschino.
3 oranges and 3lemons,sliced.
Sugar to taste.
Mix the above together in a punch
bowl; then place in the center of the
bowl a square block of ice; decorate
on top with fruits in season and serve
in glass cups.
LADIES' PUNCH.
(ij Gallon Mixture)
I pound of powdered sugar.
18 lemons (the juice only).
1 gallon of water, dissolve and
strain.
2 quarts of claret wine.
3 oranges, cut in slices.
3lemons, cut in slices.
Stir the above thoroughly in a two
gallon vessel. Then take a punch
bowl and place a square piece of ice
in it, fill the bowl from the vessel
and serve in punch cups.
PEDRO CLUB PUNCH.
(ij Gallon Mixture)
Use a punch bowl.
I mixing glass full peach or
orange juice.
124